Calendar
Unleash your inner artist with the magical sun-powered art of printmaking! Dive into the world of cyanotypes—a mesmerizing technique that conjures up iconic blue and white masterpieces.
We’re crafting our own using blooms and greenery straight from the Library’s fresh backyard! Join us on Tuesday, July 29th at 3:30 PM. Everyone’s invited. Remember, supplies are as limited as a solar eclipse, so don’t miss out!
Scranton Lions, Burgers in the Park. the following Wednesdays
June 18, 25
July 9, 16, 23, 30
August 6, 13, 20, 27
Serving from 5-7pm
Murray Park in Scranton
Craft your very own Beaded Plant! We’ve got everything you need to create a plant that doesn’t need a drop of water.
Everyone’s invited, though tiny fingers might find it a bit tricky. No need to sign up, but grab your spot quick—supplies are limited! Chill and craft with us at the BRPL. Tuesday, August 5th, 3 PM.
Scranton Lions, Burgers in the Park. the following Wednesdays
June 18, 25
July 9, 16, 23, 30
August 6, 13, 20, 27
Serving from 5-7pm
Murray Park in Scranton
SWHC Parking Lot
Herb All About It! Sample tasty treats made with delicious herbs. 2PM. This week’s treats will feature Mint.
#ArtDropBowman is coming! Wednesday, August 13th, we’ll be hiding small paintings created by local artist, Kaitlin Brooks. Find a piece of art for you to keep in Downtown Bowman!
We’ll be posting clues to the whereabouts of the Art in the BRPL stories on Facebook and Instagram. Or gather some friends and scour Downtown Bowman for your unique find!
Fun begins at 10 AM with a Show & Share with light refreshments at the Library at 2 PM.
Happy hunting
Scranton Lions, Burgers in the Park. the following Wednesdays
June 18, 25
July 9, 16, 23, 30
August 6, 13, 20, 27
Serving from 5-7pm
Murray Park in Scranton
Join us for a fun family night out, August 14th starting at 5pm, there will be vendors, inflatables, and live music!
🔥 Hatch Chile Roasting – August 15 | 11AM until gone | Bronsons
Join us for a Hatch Chile Roasting in our parking lot! Hatch chiles, grown in New Mexico’s famous Hatch Valley, are known for their rich, earthy flavor and range in heat from mild to spicy. We’ll be roasting them fresh starting at 11 a.m.—stop by, stock up, and savor the flavor of the season!